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Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.
This book describes a practical, simple work protocol which may be useful to most of those first-opinion veterinary practitioners who have to deal with cases of neoplasia in their practices. It combines the experience in clinical oncology of a first-opinion veterinary surgeon and the knowledge of a veterinary practitioner specialized in this field, and includes a wide variety of images of the most common tumours in small animals as well as in exotic species. Some key aspects such as how to collect and send samples to the laboratory, and basic surgical techniques in oncology are also addressed.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
This book aims to increase the effectiveness of communication between the dentist and the patient, especially in the case of certain therapies that are difficult to understand or where there may be an overload of information. After a brief introduction to tooth anatomy, the main interventions in implantology, periodontics, fixed and removable prosthetics, endodontics, conservative dentistry, and surgery are described.
