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  • Author: Alejandro Ramirez
  • Author: José Ignacio Cano Latorre
  • Author: Julián Rodríguez Fernández
Veterinary sutures handbook - book cover - veterinary book Veterinary sutures handbook - book cover - veterinary book

Veterinary sutures...

Price $95.69

This edition of the Veterinary suture handbook expands the contents of the previous edition with updated and more practical information. It includes basic aspects such as the different types of sutures, their characteristics and those of the instruments used, and the latest and most innovative materials. It also provides detailed descriptions of their use and advice on how to apply them to ensure the best results. In addition, the authors give greater relevance to the suturing of the different organs according to their characteristics and to new techniques, and a whole chapter is dedicated to eye surgery.

Husbandry and management practices 
in farrowing. Units II. Lactation - Veterinary book - cover book

Husbandry and...

Price $74.79

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organization, etc.) in the first volume, in this second volume, the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programs on the farm, or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

El manual Merck de veterinaria

El manual Merck de...

Price $136.40

Una obra de referencia sin igual para estudiantes y veterinarios en ejercicio, que resume todos los aspectos importantes de la clínica tanto de grandes como de pequeños animales. Esta traducción al español de la 11.ª edición en inglés ha sido realizada por veterinarios especialistas y profesores de universidad e incluye actualizaciones al contenido hasta septiembre de 2020.