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Animales de compañía
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Books
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
- Webinars
- Edra Class
-
Spanish Books
- Medicina
- Odontología
-
Veterinaria
-
Animales de compañía
- Anatomía
- Anestesiología / Analgesia
- Cardiología
- Citología
- Odontología
- Dermatología
- Diagnóstico por imagen
- Emergencia
- Endocrinología
- Equina
- Etología
- Exóticos
- Asuntos Generales
- Geriatría
- Enfermedades infecciosas & inmunología
- Medicina Interna
- Administración
- Nefrología
- Neurología
- Nutrición
- Oncología
- Oftalmología
- Parasitología
- Fisioterapia
- Cirugía
- Traumatología y ortopedia
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Animales de compañía
Vacunología en pequeños animales
Ultrasound-Guided Botulism Toxin in Injection
Human being’s care and medicine as a science require that the knowledge and experience of the individual can be shared and enriched by comparison with many others. This is the goal of the authors – doctors belonging to different specialist fields (neurology, physical medicine and rehabilitation, radiology) – who have recognized the common need to communicate their experience in the treatment of muscle hyperactivity through botulinum toxin injection, hoping that the reverberation of sharing may increase one’s own and others’ knowledge.
Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
