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  • Author: Antonio;Conde Ayuda
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La exploración clínica del ganado vacuno

La exploración clínica del ganado vacuno

Price $122.99
Una obra imprescindible para todo buiatra que desarrolla la profesión veterinaria y quiera sentar las bases de un buen diagnóstico a través de la exploración clínica. Cada uno de sus capítulos nos describe multitud de técnicas exploratorias desde el derribo y la sujeción hasta la realización de biopsias, toracocentesis, extracción de líquido cefalorraquídeo, de líquido peritoneal además de técnicas complementarias como ecografías, radiografías, etc.
La exploración clínica del caballo

La exploración clínica del caballo

Price $92.99
En el ajetreo de la clínica diaria pueden pasarse por alto ciertos detalles que pueden ser ?cruciales? para un caso clínico. Esta obra refrescará tus conocimientos en propedéutica equina y te guiará con ilustraciones de gran calidad a través de todos los sistemas corporales para completar así una exploración clínica excelente.
Chronic Pain in Dogs Chronic Pain in Dogs

Chronic Pain in Dogs

Price $74.79

This book aims to introduce veterinary surgeons to a new concept of pain for a better understanding of what pain is and how it occurs. By describing pain pathways and their regulation, as well as the sophisticated therapeutic systems that are currently being developed, this book shows its readers how to interpret pain, and how to identify it as a pathology in itself and treat it as such. The management of chronic pain in companion animals is an area in which there is a significant therapeutic void. In many cases, professionals are unaware of the appropriate approach to managing chronic pain, despite the wide range of pharmacological, surgical, and physical therapy options that act directly on the pain pathways.

Control of swine... Control of swine...

Control of swine salmonellosis. Essential guides on swine health and production

Price $48.39

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.