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Veterinary Internal...

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The Art of Oral Surgery - Taite Anderson - 9781962679251

The Art of Oral Surgery

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Cardiac Arrhythmias in Dogs and Cats: Mechanisms, diagnosis and management - 9781957260617

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  • Author: Antonio Lara Moreno
  • Author: Massimo Spattini
  • Author: Massimo Spattini
  • Author: Soberano
Neoplasias cutáneas en perros y gatos
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Neoplasias cutáneas en perros y gatos

Price $92.99
Esta obra explica las principales neoplasias de la piel, así como sus respectivos tratamientos y complicaciones, con el objetivo de ayudar al médico veterinario en la terapéutica y manejo del paciente oncológico. Los contenidos precisos, junto con las ilustraciones, permitirán al médico veterinario consolidar sus conocimientos en el área de la oncología en pequeños animales.
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Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini - Medicine Book Nutrition and supplementation for sport and physical performance - nutrition - sport - Massimo Spattini - Medicine Book
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Nutrition and Supplementation for Sport and Physical Performance

Price $78.10

This book helps athletes in managing nutrition and choosing supplements that improve athletic performance, based on strong scientific evidence and in complete safety. It covers all the main types of physical activity, from the gym to cycling, from running to crossfit, considering also the needs of special categories of sportsmen. Specific nutritional approaches, such as the ketogenic diet and intermittent fasting, are also described. 86 data sheets report the features and properties supplements that allow an optimal performance. Each supplement is assigned a score, to allow the reader to evaluate its effectiveness in improving the parameters that influence athletic performance (strength, resistant strength, mass, endurance, weight loss, concentration, recovery).

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Broiler Meat Inspection Broiler Meat Inspection
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Broiler Meat Inspection

Price $74.79

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

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