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Books
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
- Webinars
- Edra Class
-
Spanish Books
- Medicina
- Odontología
-
Veterinaria
-
Animales de compañía
- Anatomía
- Anestesiología / Analgesia
- Cardiología
- Citología
- Odontología
- Dermatología
- Diagnóstico por imagen
- Emergencia
- Endocrinología
- Equina
- Etología
- Exóticos
- Asuntos Generales
- Geriatría
- Enfermedades infecciosas & inmunología
- Medicina Interna
- Administración
- Nefrología
- Neurología
- Nutrición
- Oncología
- Oftalmología
- Parasitología
- Fisioterapia
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Animales de compañía
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Cirugía sin sangrado. Cirugía en la clínica de pequeños animales
Enfermedades infecciosas caninas
Immunosuppressive Diseases of Poultry
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
Vacunología en pequeños animales
Broiler Meat Inspection
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
