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- Cytology/Laboratorial
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- Diagnostic imaging
- Emergency
- Endocrinology/ Reproduction
- Equine
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- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
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- Pet owner educational atlas
- Senior care
- Surgery
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Companion Animals
- Webinars
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Spanish Books
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Active filters
Bone regeneration in implantology: tooth as a graft
Grafting materials must be safe, biocompatible and able to guarantee lasting results. Among the fundamental features of the ideal material is the ability to promote bone regeneration. The autologous tooth is a very promising candidate because it allows osteoinduction and its maintenance after the treatment. After examining the current scientific evidence and studies carried out at the Politecnico di Milano (Milan, Italy), The tooth as a graft provides an overview of all the aspects of bone regeneration and the various devices available on the market are presented and compared, their use explained step-by-step, from cleaning the tooth to the grinding, to the treatment of the material before grafting.
Enfermedades infecciosas caninas
Immunosuppressive Diseases of Poultry
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
Casos clínicos de hematología, bioquímica y gasometría de pequeños animales
Vacunología en pequeños animales
Atlas de la necropsia aviar: Diagnóstico macroscópico Toma de muestras. Edición actualizada
Atlas de la necropsia aviar
Principales retos en avicultura. Influenza aviar
Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
