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  • Author: Debora Guidi
  • Author: Rafael Alejandro
  • Author: Ricardo Cepero Briz
  • Author: Vincenzo Pirola
Casos clínicos de hematología, bioquímica y gasometría de pequeños animales

Casos clínicos de hematología, bioquímica y gasometría de pequeños animales

Price $79.99
El análisis hematológico es una de las pruebas diagnósticas más empleadas en la clínica veterinaria de pequeños animales y se incluye en la mayoría de los protocolos de trabajo, ya que permite acceder a una amplia cantidad de información acerca del estado general del paciente y por lo tanto optimizar la aplicación de las medidas terapéuticas más adecuadas para cada caso. En otros casos, la interpretación hematológica facilita el diagnóstico de las patologías. La interpretación del hemograma, de la bioquímica sérica o de la gasometría y de las extensiones de sangre supone un reto clínico en ocasiones, y por ello esta guía ilustra diversas situaciones clínicas y la forma de resolverlas.
Handbook of Kinesiology

Handbook of Kinesiology

Price $59.99

Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles. 

Canine and Feline Nutrition...

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner

Price $39.60

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.