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Ultrasound-guided nerve blocks of the trunk and abdominal wall
Due to the introduction of ultrasound, the acquisition of new anatomy and sonoanatomy knowledge, as well as recent discoveries on the role of the fascia, regional anesthesia has undergone a process of "evolution-revolution" in the last decade and now is playing a key-role in surgery and postoperative pain management, allowing opioid-sparing or opioid-free strategies, in line with the ERAS pathway.
Enfermedades infecciosas caninas
Pet Owner Educational Atlas - Cats (2nd Edition)
The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.
Ecografía práctica en pequeños animales. Abdomen.
Especie felina. Atlas de información al propietario
Parásitos. Atlas de información al propietario
Vacunología en pequeños animales
Avances en porcicultura. Claves de futuro
Manejo y gestión del posdestete. El lechón destetado
Atlas de la necropsia aviar: Diagnóstico macroscópico Toma de muestras. Edición actualizada
Dermatología. Atlas de información al propietario
Atlas de la necropsia aviar
Guía Servet de manejo clínico: Oftalmología. Glaucoma
Manual de etología canina
Guía práctica para el manejo de las maternidades porcinas. El parto
Guías prácticas en producción porcina. Control de la salmonelosis porcina
Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
