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  • Author: Escobet Riu
  • Author: Rafael Blanco
  • Author: Ravindra Nanda
Orthodontics - Dental Book -Giampietro Farronato - Ravindra Nanda - 9788870515503 Orthodontics - Dental Book -Giampietro Farronato - Ravindra Nanda - 9788870515503

Orthodontics

Price $206.25

This volume is the passionate brainchild of many hands, featuring the work of members of several notable orthodontics schools, including Milan, Chieti, L’Aquila, Madrid, Naples, and Messina. The content of this book is based on years of experience and research on the part of professionals from the 30-year-old Orthodontic School of Milan. Every effort is made to ensure the development of the fundamental principle on which this school is based – concentrating on a holistic approach to patient care rather than relying on the mechanistic vision of most orthodontic philosophies.

Ultrasound-guided nerve blocks of the trunk and abdominal wall - Medicine book - cover book - 9788821454899

Ultrasound-guided nerve blocks of the trunk and abdominal wall

Price $104.50

Due to the introduction of ultrasound, the acquisition of new anatomy and sonoanatomy knowledge, as well as recent discoveries on the role of the fascia, regional anesthesia has undergone a process of "evolution-revolution" in the last decade and now is playing a key-role in surgery and postoperative pain management, allowing opioid-sparing or opioid-free strategies, in line with the ERAS pathway.

Guías prácticas en producción porcina. Climatización de las instalaciones porcinas

Guías prácticas en producción porcina. Climatización de las instalaciones porcinas

Price $43.99
Este manual pretende ser una herramienta útil y práctica dirigida a todas las personas relacionadas directa o indirectamente con la producción porcina (ganaderos, técnicos, veterinarios, gerentes, propietarios, estudiantes...) que tengan la inquietud de adquirir o afianzar conocimientos sobre el control de la climatización de las instalaciones con una finalidad: conseguir las mejores condiciones ambientales para la producción, rentabilidad y bienestar de los animales. Los contenidos se basan en los 10 años de experiencia del autor como asesor de control ambiental y energético en granjas de porcino y en sus 25 años de experiencia en el sector.