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  • Author: Fabio Procoli
  • Author: Rafael Latorre
  • Author: Ricardo Cepero Briz
  • Author: Sergio
3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - 9788494277559 - veterinary book 3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches - 9788494277559 - veterinary book

3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches

Price $104.49

A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.

Feline Gastroenterology - book cover - veterinary book - Fabio Procoli - Karin Allenspach - Silke Salavati Feline Gastroenterology - book cover - veterinary book - Fabio Procoli - Karin Allenspach - Silke Salavati

Feline Gastroenterology

Price $77.99

The aim of this book is to focus on problems unique to the feline alimentary tract in comparison to dogs and to discuss them in detail, but also to highlight areas where knowledge is lacking or can only be derived from comparison with other companion animal species or humans. Instead of being a comprehensive work of “all things GI” in the cat, this book aims to shine a light on topics that are novel, such as the microbiome or probiotics, and might not have been covered by other standard textbooks. This book focuses on “a medic’s perspective” on feline alimentary tract health, which starts with considering differential diagnoses in a structured way based on the most common clinical signs. 

Manual de racionamiento para el vacuno lechero

Manual de racionamiento para el vacuno lechero

Price $44.99
La elaboración de este manual nace de la necesidad de aportar al sector del vacuno lechero una referencia de consulta con un enfoque práctico sobre racionamiento del vacuno lechero. No pretende ser una revisión científica sino un manual de referencia rápida con conceptos claros y recomendaciones específicas de fácil implementación. El objetivo principal es aportar una herramienta que permita adquirir la capacidad de valorar de forma crítica las raciones del vacuno lechero. El libro se acompaña de un CD-ROM con el programa "Libra" para la evaluación de raciones confeccionadas con el modelo NRC.