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This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
This class features ten comprehensive webinars to walk clinicians through the complexities of endodontics, from an accurate diagnosis to the best treatments. Several topics are covered, from root canal anatomy, pathologies, radiographs, and scans, to the latest therapeutic endodontics materials, tools, and equipment. Each topic is presented through a review of actual cases and a thorough analysis of scientific literature.
First release 1.1.2023 - Available until 12.31.2023
