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  • Author: Attilio Speciani
  • Author: Francisco Javier Torrubia Díaz
  • Author: Jorge Martínez
Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way
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Food Intollerance are...

Price $34.10

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Price $54.99

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.

Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656 Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656

Vaccination in poultry

Price $95.69

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.