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  • Author: Francisco Javier Torrubia Díaz
  • Author: Jorge Martínez
  • Author: Keith Cutler
Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Price $54.99

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.

Atlas of Bovine Pathology - Veterinary book - cover book - Keith Cutler Atlas of Bovine Pathology - Veterinary book - cover book - Keith Cutler

Atlas of Bovine Pathology

Price $102.29

This atlas is aimed at bovine medicine practitioners to provide them with an easy to use visual reference of the main pathologies and disorders present in this species. A wide range of the most common diseases and disorders of cattle are illustrated, grouped by organic system and anatomic location, along with a brief description of the aetiology and pathology of each. The atlas includes the main disorders of cattle including congenital malformations, skin disorders, gastrointestinal, cardiovascular and respiratory conditions and diseases affecting the locomotor system, the nervous system including the sensory organs and the reproductive apparatus of males and females including the mammary gland.

Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656 Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656

Vaccination in poultry

Price $95.69

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.