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  • Author: Francisco Javier Torrubia Díaz
  • Author: Jorge Martínez
  • Author: Raúl Carlos;Creus Gibert
Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Price $54.99

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.

Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656 Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656

Vaccination in poultry

Price $95.69

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Guías prácticas en producción porcina. Control de la salmonelosis porcina

Guías prácticas en...

Price $43.99
En los países industrializados la salmonelosis está considerada como una de las infecciones bacterianas con mayor prevalencia entre las transmitidas al hombre por alimentos contaminados. Aunque en los últimos años en la Unión Europea se ha observado un descenso de la incidencia de la salmonelosis asociado principalmente a la reducción del serotipo Enteritidis y gracias al éxito de los programas de control de la salmonelosis aviar, la incidencia de S. Typhimurium ha ido en aumento. El cerdo es considerado un importante reservorio de este serotipo y la segunda fuente más importante de salmonelosis en humanos en Europa. Esta obra trata en profundidad diversos aspectos relacionados con la epidemiología y el control de la salmonelosis porcina.