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  • Author: Francisco Javier Torrubia Díaz
  • Author: Jorge Martínez
  • Author: Serafín Gómez
Atlas of anatomical pathology
of the gastrointestinal system of swine - book details - veterinary book Atlas of anatomical pathology
of the gastrointestinal system of swine - book details - veterinary book

Atlas of anatomical...

Price $81.39

Visual guide to the recognition, description and interpretation of lesions of the digestive apparatus of pigs. Integrates macroscopic and microscopic findings associated with lesions that develop during the course of various pathological processes. Brief descriptions of the main anatomopathological features of each image are provided, which is essential for proper understanding of the disease process, diagnosis and underlying causes.

Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Price $54.99

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process. At the end of each chapter there is a clinical case that completes the information offered.

Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656 Vaccination in poultry - Dentistry Book - VACCINATION AGAINST VIRAL DISEASES - Poultry - 9788494297656

Vaccination in poultry

Price $95.69

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.