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- Diagnostic imaging
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- Equine
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- Nephrology/Urology
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- Nutrition
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- Ophthalmology
- Oncology
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- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
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Companion Animals
- Webinars
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Spanish Books
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Veterinaria
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Enfermedades infecciosas caninas
Casos clínicos de hematología, bioquímica y gasometría de pequeños animales
Vacunología en pequeños animales
Atlas de la necropsia aviar: Diagnóstico macroscópico Toma de muestras. Edición actualizada
Atlas de la necropsia aviar
In Ovo Techniques and Treatments in Poultry Eggs
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
Identificación y calidad de las canales bovinas en España. Efecto de la raza, la edad-peso y el sexo
Atlas de desarrollo embrionario
Food Intollerance are a myth - The inflammatory relationship between food and healthis finally explained in a scientific way
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
