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- Diagnostic imaging
- Emergency
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- Equine
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- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
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- Pet owner educational atlas
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Companion Animals
- Webinars
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Spanish Books
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Veterinaria
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Animales de compañía
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- Cardiología
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- Diagnóstico por imagen
- Emergencia
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Cirugía sin sangrado. Cirugía en la clínica de pequeños animales
Enfermedades infecciosas caninas
Casos clínicos de hematología, bioquímica y gasometría de pequeños animales
Vacunología en pequeños animales
Atlas de la necropsia aviar: Diagnóstico macroscópico Toma de muestras. Edición actualizada
Atlas de la necropsia aviar
Milk quality
This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.
Pulgas y garrapatas. Guía para veterinarios
Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
