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  • Author: Guadalupe Miró
  • Author: Sabina Saccomanno
  • Author: Sabina Saccomanno
New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927 New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927

New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition)

Price $117.70

A real understanding of the patient’s problems, leading to the preparation of an effective care plan, requires an attitude centered on a comprehensive approach: on this basis, the work examines the correlations between orofacial functions, occlusion, and posture in order to better understand what the correct diagnostic and therapeutic approach is to address problems of various natures and severities. Myofunctional therapy used in the treatment of the so-called myofunctional disorders, or abnormalities of the mobility and tone of the orofacial musculature.

Pet Owner Educational Atlas. Parasites - Cover book - veterinary book - Guadalupe Miró - 9788492569960 Pet Owner Educational Atlas. Parasites - Cover book - veterinary book - Guadalupe Miró - 9788492569960

Parasites - Pet Owner Educational Atlas

Price $95.69

This illustrated work has the aim to assist the veterinary surgeon with his/her communication with the pet owner. Following the last book spirit dedicated to the surgery, in this atlas, the drawings about internal and external parasites of dogs and cats will make easier the explanations of the veterinary surgeon to his/her customers, as well as the control, prevention, and treatment plans that the veterinary surgeon needs to set up in some cases. The clarity and accuracy of the drawings, designed to make understandable and to reduce the time spent on the explanations to the pet owner, make this atlas another useful clinical tool. This book is aimed at veterinary surgeons, students, teachers, and professionals in this field.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $69.99

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.