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  • Author: Attilio Speciani
  • Author: Guillermo Zavala
  • Author: Marta Amat Grau
Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way
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Food Intollerance are...

Price $34.10

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

Behavioural Changes Associated with Pain in Companion Animals - Veterinary book - cover book -Tomàs Camps Morey Behavioural Changes Associated with Pain in Companion Animals - Veterinary book - cover book -Tomàs Camps Morey

Behavioural Changes...

Price $74.79

This book deals with pain in companion animals and how it affects their welfare, health and, of course, behaviour. It describes the difficulties encountered, throughout history, to finally reach the conclusion that animals and humans share the same neurophy- siological mechanisms to feel pain, and what their sensitive pathways are. It then goes deeper into the changes that pain can cause in the behaviour of dogs and cats and the tools available to the veterinary surgeon to control it.

Immunosuppressive Diseases of Poultry - Veterinary book - cover book - Isabel M. Gimeno Immunosuppressive Diseases of Poultry - Veterinary book - cover book - Isabel M. Gimeno

Immunosuppressive...

Price $95.69

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.