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Books
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- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
- Webinars
- Edra Class
-
Spanish Books
- Medicina
- Odontología
-
Veterinaria
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Animales de compañía
- Anatomía
- Anestesiología / Analgesia
- Cardiología
- Citología
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- Dermatología
- Diagnóstico por imagen
- Emergencia
- Endocrinología
- Equina
- Etología
- Exóticos
- Asuntos Generales
- Geriatría
- Enfermedades infecciosas & inmunología
- Medicina Interna
- Administración
- Nefrología
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- Oncología
- Oftalmología
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Cirugía sin sangrado. Cirugía en la clínica de pequeños animales
Enfermedades infecciosas caninas
A Guide to Oncology for Veterinary Clinicians. How to Deal with Cancer Patients
This guide compiles practical information to aid veterinary clinicians in managing cancer patients, and covers aspects related to diagnosis, prognosis, and treatment, as well as pain management and communication with owners. It has been developed by leading specialists in oncology who approach the subject from a practical perspective, and includes many images, tables, and diagrams that facilitate understanding of its content and make it an essential volume on the bookshelves of any veterinary clinic.
Vacunología en pequeños animales
Guía práctica de interpretación analítica y diagnóstico diferencial en pequeños animales
Manual clínico de monitorización anestésica en pequeños animales
Atlas de la necropsia aviar: Diagnóstico macroscópico Toma de muestras. Edición actualizada
Atlas de la necropsia aviar
Guía Servet de Manejo Clínico: enfermedad renal crónica
Gestión de centros clínicos veterinarios
Síndrome respiratorio porcino (PRRS)
Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
