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Companion Animals
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Active filters
Ultrasound-guided nerve blocks of the trunk and abdominal wall
Due to the introduction of ultrasound, the acquisition of new anatomy and sonoanatomy knowledge, as well as recent discoveries on the role of the fascia, regional anesthesia has undergone a process of "evolution-revolution" in the last decade and now is playing a key-role in surgery and postoperative pain management, allowing opioid-sparing or opioid-free strategies, in line with the ERAS pathway.
3D Joint Anatomy in Dogs. Main joint pathologies and surgical approaches
A visual guide with a strongly educational approach covering the main joints in the limbs of the dog. It shows the anatomical elements of each of these joints in three-dimensional diagrams. The views chosen for each case have been selected for a practical purpose, showing the position of the elements involved in the most commonly used surgical approaches. It also describes the key orthopaedic conditions affecting each joint and the most commonly used surgical approaches. It contains a large number of images and illustrations, and a selection of views presented in digital video format.
Enfermedades infecciosas caninas
Atlas de información al propietario Inmunología y enfermedades transmisibles
Vacunología en pequeños animales
Atlas de la necropsia aviar: Diagnóstico macroscópico Toma de muestras. Edición actualizada
Enamora a tu cliente. Neuromarketing para veterinarios
Atlas de la necropsia aviar
Guías prácticas en producción porcina. Lawsonia intracellularis
Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
