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Books
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- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
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Companion Animals
- Webinars
- Edra Class
-
Spanish Books
- Medicina
- Odontología
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Veterinaria
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Animales de compañía
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- Anestesiología / Analgesia
- Cardiología
- Citología
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- Emergencia
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- Equina
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Vaccination in poultry
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
Main Diseases in Poultry Farming. Bacterial Infections
Handy and rigorous book focused on the main bacterial infections in poultry farming. It combines relevant information when dealing with the diseases and scientific background information. Each chapter comprises the most updated information to better understand the various infections and numerous high-quality images have been included to complement the information provided.
Autoevaluación en dermatología a través de casos clínicos
Atlas de la necropsia aviar: Diagnóstico macroscópico Toma de muestras. Edición actualizada
Atlas de la necropsia aviar
Biosecurity and Pathogen Control for Pig Farms. Updated Edition: Special Emphasis on African Swine Fever
This book provides real guidelines on swine biosecurity methods, and it will be useful to veterinary surgeons, teachers and advisors as well as students who will provide for tomorrow’s industry. The format is deliberate to provide the farmer and advisor with an easy reference source with quick fixes; it is more of a “how to” than a text book. Many of the pages can be used by farmers as advice sheets which can be used around the farm to provide rapid and useful information on pathogen control.
The basic stockmanship guide: pigs, hogs and swine
This guide is presented as a series of advice sheets that provide rapid information in a format easily understood by every member of the farm team. It includes sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm.
Semen Collection and Processing. Essential Guides on Swine Health and Production
Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.
Guide to the recognition of pig disorders
This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
