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  • Author: Flavio Pisani
  • Author: Licia Coceani Paskay
  • Author: Licia Coceani Paskay
New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927 New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927

New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition)

Price $117.70

A real understanding of the patient’s problems, leading to the preparation of an effective care plan, requires an attitude centered on a comprehensive approach: on this basis, the work examines the correlations between orofacial functions, occlusion, and posture in order to better understand what the correct diagnostic and therapeutic approach is to address problems of various natures and severities. Myofunctional therapy used in the treatment of the so-called myofunctional disorders, or abnormalities of the mobility and tone of the orofacial musculature.

Bone regeneration in implantology: tooth as a graft - Dentistry book - cover book - Flavio Pisani - Elio Minetti Bone regeneration in implantology: tooth as a graft - Dentistry book - cover book - Flavio Pisani - Elio Minetti

Bone regeneration in implantology: tooth as a graft

Price $108.90

Grafting materials must be safe, biocompatible and able to guarantee lasting results. Among the fundamental features of the ideal material is the ability to promote bone regeneration. The autologous tooth is a very promising candidate because it allows osteoinduction and its maintenance after the treatment. After examining the current scientific evidence and studies carried out at the Politecnico di Milano (Milan, Italy), The tooth as a graft provides an overview of all the aspects of bone regeneration and the various devices available on the market are presented and compared, their use explained step-by-step, from cleaning the tooth to the grinding, to the treatment of the material before grafting.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $69.99

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.