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  • Author: Licia Coceani Paskay
  • Author: Licia Coceani Paskay
  • Author: Mínguez Molina
New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927 New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927

New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition)

Price $96.00

A real understanding of the patient’s problems, leading to the preparation of an effective care plan, requires an attitude centered on a comprehensive approach: on this basis, the work examines the correlations between orofacial functions, occlusion, and posture in order to better understand what the correct diagnostic and therapeutic approach is to address problems of various natures and severities. Myofunctional therapy used in the treatment of the so-called myofunctional disorders, or abnormalities of the mobility and tone of the orofacial musculature.

Manual práctico de neurología. Un paso más para el diagnóstico y tratamiento (Vol. 2)

Manual práctico de neurología. Un paso más para el diagnóstico y tratamiento (Vol. 2)

Price $92.99
En esta obra, el autor complementa los contenidos del primer volumen con nuevos trastornos neurológicos, desde las encefalopatías a las enfermedades del sistema nervioso periférico, pasando por los traumatismos craneoencefálicos, la ataxia o los movimientos involuntarios, y un capítulo en el que el lector encontrará una amplia revisión de las patologías de origen neurológico más frecuentes que afectan a los animales exóticos. Además, se incluye un capítulo de neurocirugía en el que se describen los diferentes abordajes y procedimientos quirúrgicos aplicados para el tratamiento de ciertas enfermedades. Esta obra cumple el principal objetivo del autor, conseguir una obra didáctica y amena, con numerosas imágenes, ilustraciones y vídeos que confieren a los contenidos una g
FOOD, EATING AND NUTRITION:...

FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $69.99

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.