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  • Author: Almudena
  • Author: Licia Coceani Paskay
  • Author: Licia Coceani Paskay
  • Author: Rafael Blanco
New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927 New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition) - 9788870517927

New Trends in MYOFUNCTIONAL THERAPY Occlusion, Muscles and Posture (2nd edition)

Price $117.70

A real understanding of the patient’s problems, leading to the preparation of an effective care plan, requires an attitude centered on a comprehensive approach: on this basis, the work examines the correlations between orofacial functions, occlusion, and posture in order to better understand what the correct diagnostic and therapeutic approach is to address problems of various natures and severities. Myofunctional therapy used in the treatment of the so-called myofunctional disorders, or abnormalities of the mobility and tone of the orofacial musculature.

Ultrasound-guided nerve blocks of the trunk and abdominal wall - Medicine book - cover book - 9788821454899

Ultrasound-guided nerve blocks of the trunk and abdominal wall

Price $104.50

Due to the introduction of ultrasound, the acquisition of new anatomy and sonoanatomy knowledge, as well as recent discoveries on the role of the fascia, regional anesthesia has undergone a process of "evolution-revolution" in the last decade and now is playing a key-role in surgery and postoperative pain management, allowing opioid-sparing or opioid-free strategies, in line with the ERAS pathway.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $69.99

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

Guías prácticas en producción bovina. Enfermedades de la pezuña

Guías prácticas en producción bovina. Enfermedades de la pezuña

Price $43.99
Las enfermedades que pueden presentar las pezuñas del ganado bovino tienen una repercusión muy significativa en la producción láctea. Por ello, esta guía práctica repasa los fundamentos básicos de las pezuñas (anatomía, fisiología y biomecánica) como punto de partida, para centrarse a continuación en las enfermedades que pueden presentar y las medidas de prevención y control que pueden aplicarse. Los autores, con una amplia experiencia en este ámbito, dedican una atención especial al recorte de pezuñas como medida de prevención imprescindible y a las lesiones y enfermedades por su repercusión en la producción láctea. Esta obra será de gran utilidad por sus descripciones, numerosas imágenes que muestran los procedimientos paso a paso e ilustraciones que facilitan la comp