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  • Pub date: 01/04/2022
  • Pub date: 01/28/2021
  • Pub date: 2010
  • Pub date: 43282
  • Pub date: January 2024
  • Pub date: January 2024
  • Pub date: March 2023
  • Pub date: May 2024
  • Pub date: May 2024
Pet Owner Educational Atlas. Surgery - Book Cover - Veterinary Book - Jose Rodriguez, DVM, PhD Pet Owner Educational Atlas. Surgery - Book Cover - Veterinary Book - Jose Rodriguez, DVM, PhD
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Surgery - Pet Owner Educational Atlas

Price $115.49

This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.

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A guide for swine necropsy - book details - veterinary book A guide for swine necropsy - book details - veterinary book
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A guide for swine necropsy

Price $48.39

This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.

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Ear Diseases in Dogs and Cats. Case studies - book details - veterinary book Ear Diseases in Dogs and Cats. Case studies - book details - veterinary book
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Ear Diseases in Dogs and Cats. Case studies

Price $48.39

Twenty per cent of visits to the vet may be due to otitis and, although in general they do not represent a serious condition for the animal, they may become very insidious processes if they are not treated suitably. This work presents a selection of clinical cases to help vets to establish the proper guidelines for treatment, management and control.

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Guías prácticas en producción porcina. Control de la salmonelosis porcina
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Guías prácticas en producción porcina. Control de la salmonelosis porcina

Price $43.99
En los países industrializados la salmonelosis está considerada como una de las infecciones bacterianas con mayor prevalencia entre las transmitidas al hombre por alimentos contaminados. Aunque en los últimos años en la Unión Europea se ha observado un descenso de la incidencia de la salmonelosis asociado principalmente a la reducción del serotipo Enteritidis y gracias al éxito de los programas de control de la salmonelosis aviar, la incidencia de S. Typhimurium ha ido en aumento. El cerdo es considerado un importante reservorio de este serotipo y la segunda fuente más importante de salmonelosis en humanos en Europa. Esta obra trata en profundidad diversos aspectos relacionados con la epidemiología y el control de la salmonelosis porcina.
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Guías prácticas en producción porcina. Inseminación artificial y manejo hormonal de la cerda
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Guías prácticas en producción porcina. Inseminación artificial y manejo hormonal de la cerda

Price $43.99
En esta guía se explica de forma visual y práctica qué debe ocurrir desde que llega el semen del centro de inseminación hasta que la cerda es inseminada, centrándose en el uso de semen refrigerado: conservación y manejo de las dosis seminales, detección del celo, identificación del mejor momento para la inseminación, métodos de inseminación y control hormonal del celo y de la ovulación en la cerda.
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Guías prácticas en producción porcina. Diarrea neonatal
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Guías prácticas en producción porcina. Diarrea neonatal

Price $43.99
Este manual pretende ser una herramienta útil y práctica dirigida fundamentalmente a las empresas de producción porcina, así como a aquellos veterinarios que han de enfrentarse a la patología entérica que afecta a los lechones en sus primeros días de vida. La obra incluye capítulos relativos a la fisiología e inmunidad del tracto digestivo del lechón, etiología, diagnóstico y estrategias de control, tanto las disponibles actualmente como las alternativas en un futuro próximo, de los principales agentes responsables de las diarreas neonatales en la especie porcina. Los contenidos son el resultado del trabajo conjunto realizado por especialistas de reconocido prestigio, que cuentan con años de experiencia en las enfermedades entéricas del ganado porcino.
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The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung - Veterinary book - 9788418020506
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The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung

Price $64.90

This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.

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Veterinary practice management. 2nd edition - Veterinary book - cover book - Ignacio Merida Isla Veterinary practice management. 2nd edition - Veterinary book - cover book - Ignacio Merida Isla
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Veterinary practice management. 2nd edition

Price $68.19

The second edition of this book presents veterinary professionals with practical solutions to specific situations they may encounter due to new tendencies influencing the sector. The author gives clear, straightforward, and yet dynamic explanations of topics such as market research, how to form a team and retain staff, business plans and protocols, or how to control expenditure. The book has also been updated with the know-how required to get the most out of the new technologies and digital tools now available to veterinary practices (social media, digital marketing, etc.). The book aims to introduce veterinary professionals who own a practice to the management skills that can empower them to become cutting-edge veterinary entrepreneurs.

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Small Animal Orthopaedics -...
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Small Animal Orthopaedics - The Forelimb

Price $96.80

A practical guide detailing surgical treatments for common injuries and diseases in cats and dogs. It covers arthrology, techniques, and procedures with detailed illustrations and videos for enhanced comprehension.

For the beginning veterinary practitioner who wants to delve deeper into trauma and orthopaedic surgery and the veterinary surgeon who is well versed in this field.

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Handbook of Kinesiology
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Handbook of Kinesiology

Price $75.90

Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles. 

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The Art of Oral Surgery - Taite Anderson - 9781962679251 The Art of Oral Surgery - Taite Anderson - 9781962679251
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The Art of Oral Surgery

Price $217.77

The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.

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FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $108.90

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

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