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This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.
The second edition of this book focusing on diagnosis in dermatology is intended to help the veterinarian communicate with pet owners and expands on the content of the first edition with 16 new sheets. The content of the previous edition has also been reviewed and updated as applicable, based on new developments in this specialisation.
Comprehensive, specialised and practical atlas useful for anyone who is starting out or who wants to delve deeper in the differential aspects of the cat as a surgical patient. It covers the most common surgical interventions in the feline species which are duly explained through photographs and detailed illustrations. The authors have many years of experience in feline medicine and surgery, and their goal is to impart their knowledge in the most practical way possible.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
