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Animales de compañía
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Books
- Dentistry Books
- Medicine Books
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
- Webinars
- Edra Class
-
Spanish Books
- Medicina
- Odontología
-
Veterinaria
-
Animales de compañía
- Anatomía
- Anestesiología / Analgesia
- Cardiología
- Citología
- Odontología
- Dermatología
- Diagnóstico por imagen
- Emergencia
- Endocrinología
- Equina
- Etología
- Exóticos
- Asuntos Generales
- Geriatría
- Enfermedades infecciosas & inmunología
- Medicina Interna
- Administración
- Nefrología
- Neurología
- Nutrición
- Oncología
- Oftalmología
- Parasitología
- Fisioterapia
- Cirugía
- Traumatología y ortopedia
- Ganado
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Animales de compañía
Antiarrítmicos 4C en perros y gatos. Cuándo, Cuáles, Cuánto y Cómo
Buscando el éxito en la consulta de dermatología
The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung
This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.
The Art of Oral Surgery
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
FOOD, EATING AND NUTRITION: a multidisciplinary approach
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.