Active filters
Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
What is the secret to reaching both predictable function and esthetics in profile on implant-supported crowns?
During the live curse, Professor Diego Lops will provide the right treatment plan, the patient expectations, the surgical skills (implants, GbR, periodontal plastic surgery), the prosthetic solutions, and the potential of the new materials to help understand to provide Beauty in this specific scenario.
The class will deliver to the audience technical and practical tools that can be easily applied and improve the clinic practices and the quality of your patients' services.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilisation for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
Leveraging the experience of the School of Ferrara, which pioneered aligner treatment in Europe more than twenty years ago, this book is a fascinating journey in the world of aligners.
