Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Pharmaceutical Resilience. How to Govern the Evolution of Treatments

$27.50

The world of health is undergoing a significant evolution. Pharmaceutical Resilience shows a compass to orient ourselves in this growing complexity which is the result of the convergence of three macro-phenomena: the growing pressure to which public health budgets are subject; the evolution of the consumer patient; and the impact of technology.

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Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way

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Food Intollerance are a myth - The inflammatory relationship between food and healthis finally explained in a scientific way

$34.10

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

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The Art of Oral Surgery - Taite Anderson - 9781962679251

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The Art of Oral Surgery

$217.77

The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.

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FOOD, EATING AND NUTRITION: a multidisciplinary approach

$108.90

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

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Edra Publishing US LLC | Books, Ebooks, Journals, and Education

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Pharmaceutical Resilience. How to Govern the Evolution of Treatments

Food Intollerance are a myth - The inflammatory relationship between food and healthis finally explained in a scientific way

The Art of Oral Surgery

FOOD, EATING AND NUTRITION: a multidisciplinary approach