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The volume has been updated and enriched by the Gastroenterology academics to offer a user-friendly tool, always in line with the most recent research and pedagogical methodologies.
This book is unique, developed by the main worldwide experts in this issue. It is an extremely valuable tool for any veterinary practitioner willing to deepen into physiopathology, clinical signs, diagnosis, treatment and prognosis of feline endocrine diseases, with an approach and contents never published so far. the most common endocrine conditions in cats are deeply discussed and addressed: hyperthyroidism, type-II diabetes mellitus, and growth hormone excess.
Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.
The aim of this book is to focus on problems unique to the feline alimentary tract in comparison to dogs and to discuss them in detail, but also to highlight areas where knowledge is lacking or can only be derived from comparison with other companion animal species or humans. Instead of being a comprehensive work of “all things GI” in the cat, this book aims to shine a light on topics that are novel, such as the microbiome or probiotics, and might not have been covered by other standard textbooks. This book focuses on “a medic’s perspective” on feline alimentary tract health, which starts with considering differential diagnoses in a structured way based on the most common clinical signs.
Successfully managing emergency patients and those with critical illness requires knowledge and skills often not adequately covered in veterinary and veterinary technician training programs. The Authors have created a comprehensive resource to use to grasp the issues and scope of problems inevitably encountered in clinical practice. The book's format is designed to allow readers to digest the broad range of topics inherent to feline emergency and critical care medicine.
The most comprehensive guide ever written on the topic of dental insurance. It can serve as a training tool, an in-depth reference for those more experienced, as well as a quick “look-up” for anyone with a question about today’s insurance landscape.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
A practical guide detailing surgical treatments for common injuries and diseases in cats and dogs. It covers arthrology, techniques, and procedures with detailed illustrations and videos for enhanced comprehension.
For the beginning veterinary practitioner who wants to delve deeper into trauma and orthopaedic surgery and the veterinary surgeon who is well versed in this field.
Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
Esta tercera edición del Manual de suturas en Veterinaria amplía los contenidos de la anterior con nuevos capítulos, imágenes y vídeos que pretenden ilustrar a través de la experiencia de los autores la información ofrecida. Los nuevos capítulos presentan aspectos clave que se deben tener en cuenta para realizar la sutura de heridas de especial consideración o las suturas entre tejido y mallas de polipropileno para reparar hernias, así como introducen al lector en el manejo del electrobisturí.
