The GAVeCeLT manual of Picc and Midline
The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
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The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.
A practical book that will answer your questions about how to perform the right X-Ray and will help you to avoid unnecessary repetition of exposures. It explains the radiographic positions for the examination of every organ or structure as well as the appropriate radiologic parameters.
Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.
Este protocolo sanitario de necropsia respeta los diferentes planos tradicionales de apertura y observación, así como la toma de muestras para estudios posteriores.
The aim of this book is to focus on problems unique to the feline alimentary tract in comparison to dogs and to discuss them in detail, but also to highlight areas where knowledge is lacking or can only be derived from comparison with other companion animal species or humans. Instead of being a comprehensive work of “all things GI” in the cat, this book aims to shine a light on topics that are novel, such as the microbiome or probiotics, and might not have been covered by other standard textbooks. This book focuses on “a medic’s perspective” on feline alimentary tract health, which starts with considering differential diagnoses in a structured way based on the most common clinical signs.
Successfully managing emergency patients and those with critical illness requires knowledge and skills often not adequately covered in veterinary and veterinary technician training programs. The Authors have created a comprehensive resource to use to grasp the issues and scope of problems inevitably encountered in clinical practice. The book's format is designed to allow readers to digest the broad range of topics inherent to feline emergency and critical care medicine.
The most comprehensive guide ever written on the topic of dental insurance. It can serve as a training tool, an in-depth reference for those more experienced, as well as a quick “look-up” for anyone with a question about today’s insurance landscape.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.