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Essential Health Care for Puppies and Kittens - Pet Owner Educational Atlas
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
FLUID THERAPY in dogs and cats
Fluid therapy is one of the most widely used and necessary therapies for critically ill patients and those who are not able to hydrate and feed themselves spontaneously.
Applied Equine Ethology in the Clinical Environment
This practical veterinary handbook has been designed to guide professionals through the behavioral assessment of the equine patient during clinical procedures and gain an understanding of how to develop a behavioral management strategy which is the most appropriate for each individual horse and suitable for the type of procedure to be performed.
Point-of-Care ultrasound in dogs and cats
For the first time, also in veterinary medicine, a text that applies the Point-of-Care ultrasound approach (PoCUS) and which uses the understanding of the ultrasound sign within a dynamic context, that of the most common clinical syndromes in emergency and intensive care, is available.
Shaping and Cleaning the Root Canals
The book consists of seven chapters. Chapters 1 and 2 deal with the goals of canal shaping through the evolution of the principles of biomechanical reaming.
The Art of Oral Surgery
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
FOOD, EATING AND NUTRITION: a multidisciplinary approach
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.