Stress, compassion fatigue and burnout handling in veterinary practice
There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
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There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
This book describes, with the help of high-quality images, the different surgical techniques used to treat the main orthopaedic conditions affecting the hindlimbs in cats and dogs. Drawing from their experience, the authors provide practical information on how to plan and perform these surgical procedures and how to manage patients postoperatively.
This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.
This handbook complements the former book by the same author, Swine disorders guide, published by Servet in 2014. This new guide is focused on the diagnosis of swine disorders, including clinical examination and clinical signs, and includes a deep review of the main disorders according to their clinical signs.
Because the prolificacy of sows can now be very high, piglets require special attention to ensure their survival. This book describes the importance of colostrum and its immediate ingestión after farrowing. The energy, immunity,and growth factors contained within make colostrum feeding essential for the optimal development of newborn piglets.
In this practical atlas, the description of the anatomy of the dog’s joints provided in the previous edition has been completed and complemented with new tools, 3D animations, and self-evaluation tests that will help readers acquire knowledge and form a better understanding of joint anatomy and function – elements of great importance for each dog’s physical health and well-being.
This book provides veterinary surgeons with a global perspective on obesity in dogs and cats. Moreover, the information and therapeutic strategies presented within can help ensure that pet owners become fully involved in improving the health of their pets.
Obstructive sleep apnea syndrome (OSAS) is a very common disorder, affecting a large percentage of the population. Often undiagnosed, it increases the risk of heart attack, stroke, arterial hypertension, diabetes and other chronic medical conditions. Dentists with expertise in sleep medicine can easily identify signs and symptoms of OSA, facilitate referral, and provide effective treatments in collaboration with medical providers. This text aims to provide an overview of relevant topics to dentists who want to include sleep medicine in their clinical practice.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
Esta obra aporta toda la información teórica y práctica imprescindible para comprender e identificar las anomalías del ritmo cardiaco. Es especialmente útil para diagnosticar con precisión las arritmias más complejas empleando criterios electrocardiográficos precisos desarrollados por los autores mediante la confirmación de los mecanismos de las arritmias con estudios electrofisiológicos intracardiacos. Este libro es una referencia imprescindible para cualquier profesional interesado en aprender las bases de la electrocardiografía y aquellos que se enfrentan al reto de interpretar las arritmias más complejas en ámbitos clínicos o de investigación.
La microscopia de contraste de fase es un nuevo instrumento en manos de los médicos. Sin ninguna ayuda de laboratorio, tinción, fijación, etc., esta técnica permite observar las células flotantes y el microorganismo, y establecer un diagnóstico en cinco minutos. Este atlas ha sido elaborado por un experto en microscopia de contraste de fase de prestigio mundial y ofrecerá una nueva perspectiva a las nuevas generaciones de médicos que creen en la medicina basada en pruebas científicas.
This book provides an understanding of climate change and other contributing factors in the emergence/reemergence of parasitic diseases in companion animals. It describes the known changes in the epidemiology of key parasite infections and highlights zoonotic threats, and is therefore a valuable resource for veterinary practitioners to manage risks and keep abreast of emerging/reemerging parasitic diseases of pets.
This book helps the reader to interpret the reproductive status of the cow using an outstanding selection of photographs with an eminently practical focus. The carefully chosen images let the reader visualize what they are touching during an examination, and describe the more basic procedures, such as rectal palpation or artificial insemination. It also highlights the importance of using oestrus synchronization protocols in routine reproductive practice.
The main aim of this atlas is to help veterinary surgeons convey and explain to owners any information they deem necessary for the basic care of their new puppies and kittens. The guide’s most notable feature is its highly attractive presentation which sets out the content in a clear, concise manner.
Seizure disorders are common in small animal practice. The purpose of this book is to provide a comprehensive, evidence-based resource to assist in the successful management of recurrent seizures in dogs and cats. The book’s format is designed to present a logical, clinically relevant approach to a seizure patient, with detailed information on the broad range of topics involved in the diagnosis and treatment of seizure disorders. The clinical and diagnostic approach to the seizure patient is discussed in depth, with dedicated chapters on idiopathic epilepsy in dogs, the genetics of epilepsy, feline epilepsy, quality of life, advanced imaging and electroencephalography.
Diagnostic imaging is a key component in the care of companion animal patients. In recent decades the available imaging modalities have expanded from conventional radiography to include ultrasonography, computed tomography, and magnetic resonance imaging, and all are employed on a daily basis in both general and specialty veterinary practice.
This is not the ordinary academic text to have in your library. It’s the result of the commitment of the Author, a practicing clinician who has focused his career on practical solutions to treat thousands of cases.
Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.