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Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
Leukemia is a heterogeneous group of lymphohematopoietic neoplastic diseases affecting cats and dogs with a relatively high frequency and generally showing non-specific clinical signs. A correct diagnosis of the different types of leukemia (Acute Lymphoid Leukemia, Acute Myeloid Leukemia, Chronic Lymphocytic Leukemia) and the identification of putative prognostic factors are based on the use of different laboratory tests including hematology, cytology, bone marrow biopsy, flow cytometry/immunohistochemistry. A comprehensive interpretation of the laboratory results is mandatory to differentiate leukemia from leukemic lymphoma and other similar hematological diseases, accurately identify the type of leukemia, and adequately predict prognosis and tailor therapy.
Nephropathology is a unique specialization in anatomic pathology, and a complete set of analyses comprising LM, IF, and TEM should always be considered. When performing a renal biopsy, few criteria should be encountered. First, the biopsy should be considered a procedure to improve therapy, and the biopsy should be done safely. An expert and specialized neuropathologist should evaluate the tissue sample to get the most informative description using all the methods required to characterize the pathological changes. The required methods for renal biopsy evaluation include special staining protocols for light microscopic (LM) evaluation, as well as for transmission electron microscopic (TEM) and immunofluorescence evaluations (IF).
The increasing demand for complex rehabilitative dental treatments in the adult patient and in developmental age raises the need for multidisciplinary therapies. The book is intended to trace the orthodontic-periodontal relationships, analyzing how orthodontic procedures can enhance the periodontal treatment plan, increasing its predictability, integrating it, interacting in the surgical approach and, at the same time, how Periodontology increases the potential and predictability of orthodontic treatments, synergically completing them.
For the general dentist and the experienced endodontist alike, NuEndo is both a guide and a reference tool for the complex processes of endodontic diagnosis, prognosis, and case selection. You will come to fully understand the dynamics of the pulpal-dentin complex, the underlying conditions related to pulpal and periapical disease, and the methods surrounding its assessment.
A practical guide detailing surgical treatments for common injuries and diseases in cats and dogs. It covers arthrology, techniques, and procedures with detailed illustrations and videos for enhanced comprehension.
For the beginning veterinary practitioner who wants to delve deeper into trauma and orthopaedic surgery and the veterinary surgeon who is well versed in this field.
Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
