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  • Categories: Books
  • Pub date: 2012
  • Pub date: 2022
  • Pub date: 2022
  • Pub date: February 2020
  • Pub date: May 2024
  • Pub date: May 2024
  • Pub date: September 2021
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Feline Emergency & Critical Care - book cover - veterinary book - Christopher G. Byers - Massimo Giunti Feline Emergency & Critical Care - book cover - veterinary book - Christopher G. Byers - Massimo Giunti

Feline Emergency & Critical Care

Price $136.40

Successfully managing emergency patients and those with critical illness requires knowledge and skills often not adequately covered in veterinary and veterinary technician training programs. The Authors have created a comprehensive resource to use to grasp the issues and scope of problems inevitably encountered in clinical practice. The book's format is designed to allow readers to digest the broad range of topics inherent to feline emergency and critical care medicine.

Clinical interpretation of acid-base and electrolyte disorders. Case studies - Medicine Book - Clinical Medicine Clinical interpretation of acid-base and electrolyte disorders. Case studies - Medicine Book - Clinical Medicine

Clinical interpretation of acid-base and electrolyte disorders. Case studies

Price $93.50

In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.

Feline Gastroenterology - book cover - veterinary book - Fabio Procoli - Karin Allenspach - Silke Salavati Feline Gastroenterology - book cover - veterinary book - Fabio Procoli - Karin Allenspach - Silke Salavati

Feline Gastroenterology

Price $77.99

The aim of this book is to focus on problems unique to the feline alimentary tract in comparison to dogs and to discuss them in detail, but also to highlight areas where knowledge is lacking or can only be derived from comparison with other companion animal species or humans. Instead of being a comprehensive work of “all things GI” in the cat, this book aims to shine a light on topics that are novel, such as the microbiome or probiotics, and might not have been covered by other standard textbooks. This book focuses on “a medic’s perspective” on feline alimentary tract health, which starts with considering differential diagnoses in a structured way based on the most common clinical signs. 

Neuromuscular Taping - From Theory to Practice - Medicine Book - David Blow - 9781467530361

Neuromuscular Taping - From Theory to Practice

Price $68.75

A  new  application  method  and  a  different  clinical  reasoning  compared  to  other  types  of  taping  and bandaging are the basis of the NeuroMuscular decompressive and compressive taping technique. To illustrate  this  innovative  rehabilitation  treatment,  this  book  aims  to  answer  these  fundamental questions: When is NeuroMuscular Taping applied? How is it applied? What clinical advantages does it offer?

The Art of Oral Surgery - Taite Anderson - 9781962679251 The Art of Oral Surgery - Taite Anderson - 9781962679251

The Art of Oral Surgery

Price $217.77

The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $108.90

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.