The GAVeCeLT manual of Picc and Midline
The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
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The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.
Photographs, diagrams and real clinical cases explain, step by step, the methods of approach and resolution for the main surgical interventions in the rectal, anal and perineal zones. An essential work for both practicing professionals and surgery students.
In this book PNEI paradigm presents itself in its full extension: from the description of the historical and philosophical bases to the biological revolution underway; from the description of nervous, neuroendocrine, immune, and psychic systems and their reciprocal influences; to the modulation tools of the human network for preventive and therapeutic uses.
The concept of "totally edentulous patient" has changed over time and includes not only patients who have lost all their teeth but also those with terminal dentition or those who must replace prosthetic rehabilitations that have failed.
This book presents dermatological diseases categorized according to their aetiologies, using an extensive collection of pictures of the most common dermal pathologies in dogs and cats.
This work shows the anatomical connections that unequivocally demonstrate the relationships between occlusion and posture. Hundreds of clinical images allow the reader to understand all aspects of treating patients with postural syndrome, from developing the treatment plan to follow-up checks over time.
The goal of this text is to provide the reader with the tools for making an informed choice among all the available therapeutic possibilities for saving a natural tooth or replacing it with or without an osseointegrated implant.
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
This book aims to increase the effectiveness of communication between the dentist and the patient, especially in the case of certain therapies that are difficult to understand or where there may be an overload of information. After a brief introduction to tooth anatomy, the main interventions in implantology, periodontics, fixed and removable prosthetics, endodontics, conservative dentistry, and surgery are described.