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The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
The previous editions of this manual have enjoyed great appreciation; the didactic effectiveness, the clarity and coherence of the book have made it a reference for many students, as well as a practical guide for professionals and specialists. For this third edition, the majority of the chapters have been rewritten and new clinical cases have been added. The book is based on lavishly illustrated clinical cases. Also, given their frequency in oral surgery, proper space at the end of the book is given to the most common post-surgical complications, strategies of prevention, and management.
Microsurgical Endodontics, a term coined by the author himself, is a branch of Endodontics that allows to save dental elements otherwise lost and intended to be replaced with implants. The study of it means adding precious information to your knowledge in endodontics. There are many indications of intervention, always linked to the failure of a previous treatment and may include solutions that, once put into practice, can resolve clinically complicated situations in a single session. The text presents a complete examination of the diagnostic approaches, of the clinical procedures, of the necessary tools and of the possible complications that Microsurgical Endodontics involves.
The ten chapters of the volume answer these ten fundamental questions and the clinician who faces an apical pathology of endodontic origin will therefore have the solutions. The aim of this text/atlas is to provide a guide to the diagnostic approach and to the execution of endodontic retreatments of complex cases.
Leukemia is a heterogeneous group of lymphohematopoietic neoplastic diseases affecting cats and dogs with a relatively high frequency and generally showing non-specific clinical signs. A correct diagnosis of the different types of leukemia (Acute Lymphoid Leukemia, Acute Myeloid Leukemia, Chronic Lymphocytic Leukemia) and the identification of putative prognostic factors are based on the use of different laboratory tests including hematology, cytology, bone marrow biopsy, flow cytometry/immunohistochemistry. A comprehensive interpretation of the laboratory results is mandatory to differentiate leukemia from leukemic lymphoma and other similar hematological diseases, accurately identify the type of leukemia, and adequately predict prognosis and tailor therapy.
Nephropathology is a unique specialization in anatomic pathology, and a complete set of analyses comprising LM, IF, and TEM should always be considered. When performing a renal biopsy, few criteria should be encountered. First, the biopsy should be considered a procedure to improve therapy, and the biopsy should be done safely. An expert and specialized neuropathologist should evaluate the tissue sample to get the most informative description using all the methods required to characterize the pathological changes. The required methods for renal biopsy evaluation include special staining protocols for light microscopic (LM) evaluation, as well as for transmission electron microscopic (TEM) and immunofluorescence evaluations (IF).
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
