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Veterinary Internal...

$217.80 -25% $163.35

THE MEDICAL GUIDE for...

$131.99 -25% $98.99
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  • Pub date: 09/01/2023
  • Pub date: 43525
  • Pub date: May 2024
  • Pub date: May 2024
Guías prácticas en producción porcina. Recogida y manejo del semen
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Guías prácticas en producción porcina. Recogida y manejo del semen

Price $43.99
La inseminación artificial (IA) es una técnica indispensable en las granjas de porcino, y su éxito depende en primer lugar de la calidad del semen utilizado. Esta guía aborda los pasos clave necesarios para obtener unas dosis seminales de una alta calidad que asegure el éxito de la IA. En cada capítulo se detallan las consideraciones prácticas de cada una de las etapas del proceso.
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Atlas of FELINE SURGERY Techniques - Veterinary Book - Cover - 9781957260587 Atlas of FELINE SURGERY Techniques - Veterinary Book - Cover - 9781957260587
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Atlas of FELINE SURGERY Techniques

Price $151.80

Comprehensive, specialised and practical atlas useful for anyone who is starting out or who wants to delve deeper in the differential aspects of the cat as a surgical patient. It covers the most common surgical interventions in the feline species which are duly explained through photographs and detailed illustrations. The authors have many years of experience in feline medicine and surgery, and their goal is to impart their knowledge in the most practical way possible.

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The Art of Oral Surgery - Taite Anderson - 9781962679251 The Art of Oral Surgery - Taite Anderson - 9781962679251
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The Art of Oral Surgery

Price $217.77

The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.

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FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $108.90

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

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