Leveraging the experience of the School of Ferrara, which pioneered aligner treatment in Europe more than twenty years ago, this book is a fascinating journey in the world of aligners.
This book covers an extensive range of real-life patient journeys, using gold standard imaging techniques and in-depth discussion around treatment and patient outcomes. These case studies will allow readers to improve their general cardiorespiratory knowledge, learn the value of basic echocardiographic measurements, and see what cutting-edge treatments are possible for a range of disorders.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
