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Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
Microsurgical Endodontics, a term coined by the author himself, is a branch of Endodontics that allows to save dental elements otherwise lost and intended to be replaced with implants. The study of it means adding precious information to your knowledge in endodontics. There are many indications of intervention, always linked to the failure of a previous treatment and may include solutions that, once put into practice, can resolve clinically complicated situations in a single session. The text presents a complete examination of the diagnostic approaches, of the clinical procedures, of the necessary tools and of the possible complications that Microsurgical Endodontics involves.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
Grafting materials must be safe, biocompatible and able to guarantee lasting results. Among the fundamental features of the ideal material is the ability to promote bone regeneration. The autologous tooth is a very promising candidate because it allows osteoinduction and its maintenance after the treatment. After examining the current scientific evidence and studies carried out at the Politecnico di Milano (Milan, Italy), The tooth as a graft provides an overview of all the aspects of bone regeneration and the various devices available on the market are presented and compared, their use explained step-by-step, from cleaning the tooth to the grinding, to the treatment of the material before grafting.
Leveraging the experience of the School of Ferrara, which pioneered aligner treatment in Europe more than twenty years ago, this book is a fascinating journey in the world of aligners.
