The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
Esta tercera edición del Manual de suturas en Veterinaria amplía los contenidos de la anterior con nuevos capítulos, imágenes y vídeos que pretenden ilustrar a través de la experiencia de los autores la información ofrecida. Los nuevos capítulos presentan aspectos clave que se deben tener en cuenta para realizar la sutura de heridas de especial consideración o las suturas entre tejido y mallas de polipropileno para reparar hernias, así como introducen al lector en el manejo del electrobisturí.
