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  • Pub date: February 2020
  • Pub date: May 2024
  • Pub date: May 2024
Clinical interpretation of acid-base and electrolyte disorders. Case studies - Medicine Book - Clinical Medicine Clinical interpretation of acid-base and electrolyte disorders. Case studies - Medicine Book - Clinical Medicine

Clinical interpretation of acid-base and electrolyte disorders. Case studies

Price $93.50

In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.

Psyco Neuro Endocrine Immunology and the science of the integrated medical treatment - The manual - Cover - Medicine Book Psyco Neuro Endocrine Immunology and the science of the integrated medical treatment - The manual - Cover - Medicine Book

Psyco Neuro Endocrine Immunology and the science of the integrated medical treatment - The manual

Price $119.90

In this book PNEI paradigm presents itself in its full extension: from the description of the historical and philosophical bases to the biological revolution underway; from the description of nervous, neuroendocrine, immune, and psychic systems and their reciprocal influences; to the modulation tools of the human network for preventive and therapeutic uses.

The Art of Oral Surgery - Taite Anderson - 9781962679251 The Art of Oral Surgery - Taite Anderson - 9781962679251

The Art of Oral Surgery

Price $217.77

The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $108.90

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.