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Salmonellosis. Main challenges in poultry farming
(Tax incl.)
Any veterinary surgeon involved in the poultry industry should be acquainted with avian salmonellosis and know how to control and prevent it. This handbook, entirely dedicated to avian salmonellosis with a handy and visual approach, will help experts understand, diagnose, treat and control this disease, contributing to the animals’ and final consumers’ optimum health status.
Data sheet
- Author
- Clara;Vega García
Marín Orenga
Santiago - Trim size
- 17 x 11 cm
- Pub date
- 2016
- Product type
- Softcover
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