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Books
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- Medicine Books
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Veterinary Books
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- Anatomy
- Cytology/Laboratorial
- Veterinary Dentistry
- Diagnostic imaging
- Emergency
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Surgery and traumatology/Orthopaedics
- Nutrition
- Rehabilitation
- Parasites
- Ophthalmology
- Oncology
- Endocrinology
- Dermatology
- Cardiology
- Pet owner educational atlas
- Senior care
- Surgery
- Management
- Livestock
- Management
-
Companion Animals
- Webinars
- Edra Class
-
Spanish Books
- Medicina
- Odontología
-
Veterinaria
-
Animales de compañía
- Anatomía
- Anestesiología / Analgesia
- Cardiología
- Citología
- Odontología
- Dermatología
- Diagnóstico por imagen
- Emergencia
- Endocrinología
- Equina
- Etología
- Exóticos
- Asuntos Generales
- Geriatría
- Enfermedades infecciosas & inmunología
- Medicina Interna
- Administración
- Nefrología
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- Oncología
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Animales de compañía
Active filters
Manual de oncología para veterinarios clínicos
Enfermedades infecciosas del ganado porcino
Dental Management Manual in the Post Covid-19 Era
When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.
NuEndo ReThinking Endodontics - A systematic approach to diagnosis and case selection
For the general dentist and the experienced endodontist alike, NuEndo is both a guide and a reference tool for the complex processes of endodontic diagnosis, prognosis, and case selection. You will come to fully understand the dynamics of the pulpal-dentin complex, the underlying conditions related to pulpal and periapical disease, and the methods surrounding its assessment.
Veterinary practice management. 2nd edition
The second edition of this book presents veterinary professionals with practical solutions to specific situations they may encounter due to new tendencies influencing the sector. The author gives clear, straightforward, and yet dynamic explanations of topics such as market research, how to form a team and retain staff, business plans and protocols, or how to control expenditure. The book has also been updated with the know-how required to get the most out of the new technologies and digital tools now available to veterinary practices (social media, digital marketing, etc.). The book aims to introduce veterinary professionals who own a practice to the management skills that can empower them to become cutting-edge veterinary entrepreneurs.
Patient-Reported Outcome Measures
Growing investments in healthcare do not necessarily produce corresponding improvements in the perceived health of their recipients, whether individual patients or society as a whole.
BODYBUILDING PHYSIOLOGY AND TRAININ / SPATTINI (P)
This volume clarifies the importance of training techniques and methods for those looking for a notable hypertrophic response within a body recomposition process.
The Art of Oral Surgery
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
FOOD, EATING AND NUTRITION: a multidisciplinary approach
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.