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  • Pub date: 05/07/2021
  • Pub date: 09/01/2023
  • Pub date: 2002
  • Pub date: 43282
  • Pub date: February 2020
  • Pub date: January 2020
  • Pub date: March 2020
  • Pub date: May 2024
  • Pub date: May 2024
Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way Food Intollerance are a myth - The inflammatory relationship between food and health is finally explained in a scientific way
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Food Intollerance are a myth - The inflammatory relationship between food and healthis finally explained in a scientific way

Price $34.10

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

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Clinical interpretation of acid-base and electrolyte disorders. Case studies - Medicine Book - Clinical Medicine Clinical interpretation of acid-base and electrolyte disorders. Case studies - Medicine Book - Clinical Medicine
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Clinical interpretation of acid-base and electrolyte disorders. Case studies

Price $93.50

In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.

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Guías prácticas en producción porcina. Control de la salmonelosis porcina
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Guías prácticas en producción porcina. Control de la salmonelosis porcina

Price $43.99
En los países industrializados la salmonelosis está considerada como una de las infecciones bacterianas con mayor prevalencia entre las transmitidas al hombre por alimentos contaminados. Aunque en los últimos años en la Unión Europea se ha observado un descenso de la incidencia de la salmonelosis asociado principalmente a la reducción del serotipo Enteritidis y gracias al éxito de los programas de control de la salmonelosis aviar, la incidencia de S. Typhimurium ha ido en aumento. El cerdo es considerado un importante reservorio de este serotipo y la segunda fuente más importante de salmonelosis en humanos en Europa. Esta obra trata en profundidad diversos aspectos relacionados con la epidemiología y el control de la salmonelosis porcina.
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Guías prácticas en producción porcina. Inseminación artificial y manejo hormonal de la cerda
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Guías prácticas en producción porcina. Inseminación artificial y manejo hormonal de la cerda

Price $43.99
En esta guía se explica de forma visual y práctica qué debe ocurrir desde que llega el semen del centro de inseminación hasta que la cerda es inseminada, centrándose en el uso de semen refrigerado: conservación y manejo de las dosis seminales, detección del celo, identificación del mejor momento para la inseminación, métodos de inseminación y control hormonal del celo y de la ovulación en la cerda.
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Guías prácticas en producción porcina. Diarrea neonatal
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Guías prácticas en producción porcina. Diarrea neonatal

Price $43.99
Este manual pretende ser una herramienta útil y práctica dirigida fundamentalmente a las empresas de producción porcina, así como a aquellos veterinarios que han de enfrentarse a la patología entérica que afecta a los lechones en sus primeros días de vida. La obra incluye capítulos relativos a la fisiología e inmunidad del tracto digestivo del lechón, etiología, diagnóstico y estrategias de control, tanto las disponibles actualmente como las alternativas en un futuro próximo, de los principales agentes responsables de las diarreas neonatales en la especie porcina. Los contenidos son el resultado del trabajo conjunto realizado por especialistas de reconocido prestigio, que cuentan con años de experiencia en las enfermedades entéricas del ganado porcino.
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Psyco Neuro Endocrine Immunology and the science of the integrated medical treatment - The manual - Cover - Medicine Book Psyco Neuro Endocrine Immunology and the science of the integrated medical treatment - The manual - Cover - Medicine Book
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Psyco Neuro Endocrine Immunology and the science of the integrated medical treatment - The manual

Price $119.90

In this book PNEI paradigm presents itself in its full extension: from the description of the historical and philosophical bases to the biological revolution underway; from the description of nervous, neuroendocrine, immune, and psychic systems and their reciprocal influences; to the modulation tools of the human network for preventive and therapeutic uses.

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Atlas of FELINE SURGERY Techniques - Veterinary Book - Cover - 9781957260587 Atlas of FELINE SURGERY Techniques - Veterinary Book - Cover - 9781957260587
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Atlas of FELINE SURGERY Techniques

Price $151.80

Comprehensive, specialised and practical atlas useful for anyone who is starting out or who wants to delve deeper in the differential aspects of the cat as a surgical patient. It covers the most common surgical interventions in the feline species which are duly explained through photographs and detailed illustrations. The authors have many years of experience in feline medicine and surgery, and their goal is to impart their knowledge in the most practical way possible.

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The Art of Oral Surgery - Taite Anderson - 9781962679251 The Art of Oral Surgery - Taite Anderson - 9781962679251
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The Art of Oral Surgery

Price $217.77

The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.

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FOOD, EATING AND NUTRITION:...
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FOOD, EATING AND NUTRITION: a multidisciplinary approach

Price $108.90

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

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