Husbandry and management practices in farrowing. Units I. Farrowing

Husbandry and management practices 
in farrowing. Units I. Farrowing
  • Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and management practices in farrowing. Units I. Farrowing

$67.99

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The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units
9788494277504
100 Items

Data sheet

Author
Alberto García
Emilio Magallón
Roberto Bautista et al.
Trim size
17 x 24 cm
Pub date
2014
Product type
Hardcover

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Husbandry and management practices in farrowing. Units I. Farrowing

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