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Companion Animals
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Spanish Books
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Enfermedad de Newcastle. Principales retos en avicultura
Atlas de artrología del perro. 2ª Edición actualizada con animaciones 3D
Casos clínicos de hematología, bioquímica y gasometría de pequeños animales
Producción porcina. John Gadd descubre lo que los libros de texto no cuentan
Small Animal Orthopaedics - The Forelimb
A practical guide detailing surgical treatments for common injuries and diseases in cats and dogs. It covers arthrology, techniques, and procedures with detailed illustrations and videos for enhanced comprehension.
For the beginning veterinary practitioner who wants to delve deeper into trauma and orthopaedic surgery and the veterinary surgeon who is well versed in this field.
FOOD, EATING AND NUTRITION: a multidisciplinary approach
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.