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- Etología
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Active filters
Bioseguridad y control microbiológico en explotaciones porcinas
Técnica de identificación de arritmias cardiacas en perros y gatos
Cats (2nd Edition) - Pet Owner Educational Atlas
The second edition of this educational atlas on cats expands on its initial goal of helping veterinary surgeons communicate with owners by adding to the content of the first edition with 16 new sheets. Needless to say that the previous topics have been revised and updated with the latest developments in each area.
The Essentials of Veterinary Point of Care Ultrasound: Pleural Space and Lung
This book is designed to be a reference for both the new and experienced veterinary point-of-care sonographer. It includes tips and information nonspecialists will find helpful in assessing the pleural space and lung. It covers a step-by-step approach to performing pleural space and lung ultrasound and uses a binary question approach to allow novices and experts alike to master and grow their skills. It is accompanied by videos, which can be accessed through the eBook version or QR codes.
Practical Small Animals Ultrasonography. Abdomen (2nd Edition)
Practical small animal ultrasonography. Abdomen aims at being a quick visual guide to abdominal ultrasound in dogs and cats. The different chapters have been grouped according to the anatomical area being examined. Each chapter contains the technique and normal appearance, examples of variations from normal, and technique exercises where applicable. Quite a few images per chapter and videos with scanning techniques enrich this practical work. 2nd edition includes up-to-date content, a new section on portosystemic shunts and new video.
Veterinary practice management. 2nd edition
The second edition of this book presents veterinary professionals with practical solutions to specific situations they may encounter due to new tendencies influencing the sector. The author gives clear, straightforward, and yet dynamic explanations of topics such as market research, how to form a team and retain staff, business plans and protocols, or how to control expenditure. The book has also been updated with the know-how required to get the most out of the new technologies and digital tools now available to veterinary practices (social media, digital marketing, etc.). The book aims to introduce veterinary professionals who own a practice to the management skills that can empower them to become cutting-edge veterinary entrepreneurs.
NST Spinal Integration
This unique book is a full exposé of the Neurostructural Integration Technique – NST from its genesis, through its development, into its theory, philosophy and ultimately hands-on practice.
Over 230 specific medical images and supporting explanations blend, to deliver a step by step guide, that provides access to an invaluable clinical technique for chiropractors, osteopaths, physiotherapists and all professionals working with the spine and musculoskeletal system, in the pursuits of rapid pain removal and performance enhancement.
Geriatric Dentistry - Gateway to Longevity and Life-long Health
In this book Dr. Shapira explores the unique challenges of providing dental care to older adults and those with special needs. Drawing from personal experiences and a deep understanding of Geriatric Dentistry and Geriatric Medicine, this groundbreaking book highlights the importance of tailored dental treatment for the aging population.
The Art of Oral Surgery
The Art of Oral Surgery uses beauty to simplify complex principles. This enlightening textbook offers new perspectives on age-old principles through dramatic clinical photography, original artwork inspired by the masters, and accessible discussions on how to excel in the practice of oral surgery.
FOOD, EATING AND NUTRITION: a multidisciplinary approach
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.